Saffron Inspired Lunches

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Detailed Itinerary

Saffron is used in cuisines around the world. The aroma, taste & colour of saffron make it unique. The health-giving benefits of saffron have been known throughout the ages. Research now endorses saffron’s medicinal properties giving saffron super food status. Enhancing our health & supporting our immune system has never been so important! Lin Ducker founder of Zahour Saffron is a nutritionist whose mission is to promote saffron use in our daily diet. Lin invites you to visit her farm to learn more about this fascinating spice and enjoy her delicious saffron inspired lunches.

Lin’s saffron farm is in the foothills of the Atlas Mountains, 35 km from Marrakech, where she has for the last three years produced organic certified & ISO certified Class 1 Saffron. The project involves the local community as around 50 local Berber women are employed in the harvesting of the flowers and the removal of the saffron threads.

Zahour Saffron is a small-scale organic producer, fully traceable and fairly traded. Selling the highest quality saffron to individual buyers, hotels and boutique shops whilst also supplying the key ingredients for the luxury Atlas Gold 135 saffron gin bitters, created by the Zahour Saffron team and the boutique gin-distiller, In the Welsh Winds.

Your Visit Includes:

  • A brief description of the saffron process & what we do to try and maximise the health-giving components in saffron
  • Learn how to determine that the saffron you may buy is unadulterated
  • How to make your saffron go further
  • An overview of the health benefits
  • Cookery demonstrations
  • Opportunity to purchase saffron and saffron products including; saffron rosewater toner, saffron & sandalwood soap, saffron & lemongrass cordial, Atlas Gold 135 Saffron Bitters
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