About Morocco
Country Information
Use the “Quick Links” to browse through Country Information.
Quick Links
- Atlas Treks Morocco
- Camel Treks - Extended
- Camel Treks - Overnight
- Carbon Offset
- Climate
- Country Demographics
- Culture & People
- Culture Shock
- Currency
- Desert Sojourn – 5 day Camel Trek in Erg Chigaga
- Dress Code
- Electrical Voltage
- ESSENTIAL Packing
- Festivals of Music
- Food & Water
- Geography
- Health Care & Hygiene
- Hotels
- Immunisation
- Insurance
- Language
- Morocco Tours - Risks
- Photography
- Politics & Religion
- Ramadan in Morocco
- Religion
- Safety Travelling in Morocco
- Shopping
- Souks (markets)
- Tipping
- Travel Around Morocco
- Travel to Morocco by Air
- Travel to Morocco by Ferry
- Travel to Morocco by Train
- Visas
- Waste Disposal
- Women Travellers
Food & Water
Moroccan cuisine is delicious and intrinsically healthy, based on salads, vegetables, fresh and dried fruits, herbs, meat, fish, nuts and honey. Spices add a vibrancy and fragrance to everyday ingredients and even Moroccan cooking methods are nutritious - tagines, in which ingredients are slow-cooked in a conically shaped pot, retain the food’s goodness. Vegetarians are easily catered for with the wide range of fresh vegetables and pulses; bottled mineral water is readily available.
